Members Hub

Food to Go Trends to Watch in 2021 – free member presentation by the Institute of Grocery Distribution (IGD) - Wednesday, 27th January at 3 pm

During 2020, food-to-go retailers and specialists alike had to rethink every element of their food-to-go offering to adapt to the changes in consumer behaviour brought about by the COVID-19 pandemic.

In response to a consultation from the Department of Health for a total ban on TV and social media advertising of products high in salt, fat and sugar, the British Sandwich & Food to Go Association has submitted the following response:

The following guidance is designed to help those re-opening sandwich bars, cafes and coffee shops comply with Government requirements in relation to COVID-19.

So many chefs! So many incredible recipes! Seven delicious sponsor ingredients! Seven deserving winners!