While the number of people going vegan has risen over the past few years, 91% of vegans still struggle to find suitable ‘grab and go’ food options. But things are changing fast and what’s remarkable is how quickly vegan options are now becoming mainstream with a raft of recent new innovations in this space.
This article is an extract. For the fuller article, see the latest issue of Sandwich & Food to go News (which BSA members can access here).
We’re delighted that Greggs' David Ross will be presenting at our next BSA members’ breakfast session, taking place in London on March 25.
Here are some of the ways we think businesses across our sector and beyond can learn from the Greggs approach.
With all entries now in for this year’s Sammies, we are delighted to announce in its 25th anniversary year a record number of entries, with many new businesses and individuals entering across the award categories and hoping to walk away with one of the coveted titles.
We will help your technical team obtain the best advice when they need it.
All our members are covered by our Primary Authority Agreement, which means we can get advice on the interpretation of legislation from Government sources that is Assured and difficult for EHO’s to challenge.
We update on activities and developments around the key issues impacting our sector.
