BSA events take place throughout the year. Webinars are open to all members to attend. Members can also attend the technical and environmental groups but will need to register to attend.
30 – Environmental Group, London (11am)
One benefit of membership that can be easily overlooked is that members are allowed to use the BSA logo, signifying their commitment to the highest standards and best practices their customers expect.
A recent story in the Guardian newspaper raised concerns about the use of nitrates and nitrites in foods, particularly cured meats, including bacon and ham.
The most recent member webinar took place on Wednesday 29 June. The subject was ‘Taking Advantage of the changing high street opportunity’
If you want to grow your presence in the sandwich and broader food-to-go sector, you’re missing out if you’re not a member of the BSA.
