With all entries now in for this year’s Sammies, we are delighted to announce in its 25th anniversary year a record number of entries, with many new businesses and individuals entering across the award categories and hoping to walk away with one of the coveted titles.
The focus now turns to the judging, where over the coming weeks a rigorous assessment process will be undertaken to determine this year’s winners. One that's captured the spirit of the industry is our new environmental award, which has exceeded expectations with the number of entries submitted.
The regional heats for the Sandwich and Food to Go Designer of the Year Award also kick off on March 3rd, in Newcastle, concluding in Bristol on March 12th.
You can now book your places for the Sammies awards dinner by clicking here. With members benefiting from a preferential rate, there are more reasons than ever to join the BSA.
