Get your entries in for this year’s Sammies
With just one month to go until entries close, now is the time to enter these prestigious awards, recognising and honouring excellence and achievement in the sandwich and food-to-go industry.
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Controlling Listeria in the Supply Chain (updated February 2024)
This guidance has been produced from advice and research available in the public domain. We have drawn together multiple sources of information to help assist management and their individual supply chains to reduce and control Listeria in Ready to Eat (RTE) chilled foods. The guidance is aimed at enhancing and building upon existing HACCP systems.
Positive discrimination - Can employers prioritise black, female or disabled applicants?
Most of us can agree that treating somebody unfairly on the basis of their sex, race or disability isn’t acceptable – but when it comes to giving marginalised groups a leg up, opinion is often divided.
OOH Allergen Labelling - What It Means
The British Sandwich & Food to Go Association is advising businesses not to over react to the news this week that Out of Home foodservice businesses will in future be required to fully label products that are prepackaged for direct sale.
Sandwich Industry to Undertake Comprehensive Review of Listeria Procedures
A comprehensive review of sandwich and chilled food delivery into hospitals and care homes is to be undertaken by The British Sandwich & Food to Go Association following the deaths of five people from listeriosis with the aim of ensuring that best practice systems are operating throughout the supply chain.