Last week BSA brought the sandwich and food-to-go industry together at an event designed to share insights and promote networking. The audience heard from some excellent speakers, drawn from across the sector, at this session created specifically for our members. Here’s what we took as the key themes from the day.
We take a look at the past month and highlight developments to be aware of across the sector.
We’ve been out and about in London seeing some of the latest formats from some of the UK’s leading retailers. Here’s what we took from the visits from a food-to-go and sandwich perspective.
With just one month to go until entries close, now is the time to enter these prestigious awards, recognising and honouring excellence and achievement in the sandwich and food-to-go industry.
This guidance has been produced from advice and research available in the public domain. We have drawn together multiple sources of information to help assist management and their individual supply chains to reduce and control Listeria in Ready to Eat (RTE) chilled foods. The guidance is aimed at enhancing and building upon existing HACCP systems.
