British Egg Industry Council Chairman Andrew Joret discussed the safety of eggs and egg products, highlighting issues with imports and the food safety benefits of choosing egg products that have been produced to the standards of the British Lion Code of Practice.
A new report highlighting the acute labour shortages across the food industry has been published and delivered to Ministers across Government.
The British Sandwich & Food to Go Association has developed a sticker for use on sandwiches intended for consumption in the NHS, advising on the need to keep the product chilled if not for immediate consumption.
Actions from meeting of the BSA waste sub-group
Kantar research on what happened in the food to go sector during the pandemic and what the future looks like.
