Members Hub

This member webinar took place on Wednesday 26 January at 3.00 pm where foodservice expert Peter Backman discussed how he sees the market developing over the coming year, the likely pressures (financial, squeezed consumers etc) through to up and coming trends for 2022 (plant-based, delivery etc).

This week's bulletin includes:

• Self-Isolation To Five Days
• The Sammies 2022
• A Bit of Crystal Ball Gazing

This week's bulletin includes:

• Omicron Hospitality and Leisure Grant and ARG Top-up Payment
• More Omicron Grants
• Omicron Hospitality And Leisure Grants Allocations and ARG Third Tranche
• WorkNest Webinar
• FSA Guidance on Mustard in Flour

Following a number of concerns over the potential cross-contamination presence of mustard in some wheat coming into the UK from abroad.