Members Hub

The most recent Association member Webinar was entitled ‘The changing high street and how it is likely to evolve going forward’. It took place on Thursday 21 April at 3.30pm.

The speakers were Diane Wehrle, Marketing and Insights Director of Springboard, and Michele Young, founder and Director of Foodservice Support.

The British Sandwich Association and the Pizza Pasta & Italian Food Association held a webinar on the subject of ‘Delivery’ on Thursday 28 April at 2.30 pm.

With consumer demand for the convenience of delivery increasing, food businesses are under pressure to provide this service in order to maintain the volume of sales they need.

This week's bulletin includes:

• Latest from the Food Standards Agency
• BSA Management Meeting Minutes
  
• The Sammies Dinner
  
• Latest WorkNest Webinar

This week's bulletin includes:

• Free Range Eggs Statement
• Commercial Rent (Coronavirus) Act 2022
  
• The Green Heat Network Fund has Launched
• Member Webinar