Advice

The following guidance is designed to help those re-opening sandwich bars, cafes and coffee shops comply with Government requirements in relation to COVID-19.

This set of guidelines for labelling sandwiches and food to go products under the new Food Information regulations has been published by the British Sandwich & Food to Go Association (correct as at 13th May 2020).

Under the Government’s pandemic restrictions, restaurants and takeaways are encouraged to stay open to offer hot food on a delivery or collection basis.  The Government is going to relax planning rules to allow pubs and restaurants, currently not offering delivery or takeaway services, to be able to do so. 

The following guideline was produced by The Pizza Pasta & Italian Food Association and is designed to encourage driver safety as well as good operator practice.  

This Code of Practice was produced by the Pizza, Pasta and Italian Food Association and is for companies operating home delivery services and the drivers who carry out the deliveries.

Advice for employers on issues related to the Coronavirus outbreak.

We will help your technical team obtain the best advice when they need it. 

All our members are covered by our Primary Authority Agreement, which means we can get advice on the interpretation of legislation from Government sources that is Assured and difficult for EHO’s to challenge.

This guidance has been produced from advice and research available in the public domain. We have drawn together multiple sources of information to help assist management and their individual supply chains to reduce and control Listeria in Ready to Eat (RTE) chilled foods. The guidance is aimed at enhancing and building upon existing HACCP systems.

Most of us can agree that treating somebody unfairly on the basis of their sex, race or disability isn’t acceptable – but when it comes to giving marginalised groups a leg up, opinion is often divided.

The following presentations were made to the Joint Technical Forum held in June 2019.