Guide to Shelf Life Testing
Shelf-life testing is the process which allows food producers to determine how long a product can be on sale and safely consumed before it potentially becomes harmful.
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Registration of Food Businesses
If you are starting a new food business, the law requires that you register your operation with your local environmental health authority.....
Moisture in Tomatoes
The water content in tomatoes making sandwiches go soggy is a common problem and there are no easy answers.
BRC Global Standard For Storage and Distribution
The British Retail Consortium has published a Global Standard For Storage and Distribution.
Salt Reduction Pledge
Major reductions have been made in salt levels in packaged sandwiches and the foodservice sector is now working to achieve similar reductions that will help it meet targets set by the Department of Health under its Responsibility Deal pledge.