Moisture in Tomatoes
The water content in tomatoes making sandwiches go soggy is a common problem and there are no easy answers.
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BRC Global Standard For Storage and Distribution
The British Retail Consortium has published a Global Standard For Storage and Distribution.
Salt Reduction Pledge
Major reductions have been made in salt levels in packaged sandwiches and the foodservice sector is now working to achieve similar reductions that will help it meet targets set by the Department of Health under its Responsibility Deal pledge.
Product Purchasing Specifications
Detailed advice from the BSA's technical auditor on key factors to consider when purchasing sandwich making ingredients.
The Microbiological Criteria for Foodstuffs Regulation
The Microbiological Criteria for Foodstuffs Regulation has applied since 11 January 2006 and complements the EU food hygiene legislation.
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Food to Go Conference.
