Presentations to the Joint Technical Forum on 12th October 2016
The Joint Technical Group Forum met on 12th October 2016 and the presentations made on the day are now available for members to view. You will need to login to view this content.
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BSA Fire Safety Guidelines
The British Sandwich and Food to Go Association has produced Assured Advice guidelines on Fire Safety.
Seafish Guidance on Tuna
Seafish’s regulation team has recently been made aware of an issue with tuna fish that is potentially being imported into the UK. This is an open letter to all members concerned with the use of Tuna.
Guidance on Gluten
The Food Standards Agency has issued a guidance note regarding the use of gluten labelling which takes affect from July 20.
Presentations to the Joint Technical Forum 15 June 2016
The June meeting of the Joint Technical Forum was hosted by our friends SamBrowne Foods at their headquarters in Driffield, Yorkshire.
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Food to Go Conference.
