Food to go manufacturer Street Eats has unveiled four new gluten-free products, reaffirming its commitment to providing an extensive offering for consumers with specialist dietary requirements.
The London and Chester-based company successfully launched a totally revamped range of hot and cold eats last year and has since worked to create more products for those with specific dietary requirements, including vegan and gluten-free.
The new products include two seeded rolls, a classic BLT and Egg Mayonnaise & Cress, and two seeded wraps – a flavour-filled Tuna Nicoise wrap and a Chicken Salad wrap.
As well as the four gluten-free offerings, Street Eats has also added to its Oriental soup range with the addition of a Chicken Sweetcorn Noodle Broth, which sits alongside the Beef Pho, Duck & Hoisin and Thai Veg broths.
