Kantar research on what happened in the food to go sector during the pandemic and what the future looks like.
In this session, Craig Waldie from Kantar shared some of the first research on who went where when lockdown eased; took a look at how future working habits are likely to impact the High Street/Food to Go market and at who will benefit most from the changes brought on by the succession of lockdowns.
Will foodservice make a comeback against the relentless progress of Food to Go?
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