Issue 148 - December 2013
Inside This Issue
Pret's former managing director offers some invaluable advice at the lunch! show.
Magazines
Issue 149 - January 2014
Inside This Issue
Lovebites founder Richard Smith, looks back at 24 years in the business.
Issue 150 - March 2014
Inside This Issue
Subway reveals plans to increase the number of stores in the UK and Ireland, we bring you details regarding the Food & Drink Expo at the end of March.
Issue 151 - May 2014
Inside This Issue
Mike Crofts, Development Chef, Raynor Foods, explains how he came up with some of his best sandwich ideas for the latest instalment in this popular new series.
Issue 152 - July 2014
Inside This Issue
Find out who won what and why at The Sammies and we bring you all of the results from the Sandwich Designer Of The Year 2014.
Issue 153 - September 2014
Inside This Issue
Tesco has opened a new concept food-to-go focused Express store in the City of London, FSC celebrates its 25th anniversary this year, a period when its development has run in tandem with the huge growth in manufactured sandwiches and food to go, both in the UK and in Europe.
Issue 154 - December 2014
Inside This Issue
Award-winning sandwich bar Cook & Garcia is to expand into new sites in the City of London. It’s time to start planning your sandwich recipes for this years British Sandwich Designer of the Year championships.
Issue 155 - January 2015
Inside This Issue
Entries are now being invited for the Sammies 2015.
Issue 156 - March 2015
Inside This Issue
Food to go has continued to be a star performer at Greencore “with continued good growth” and Greggs reinforce the value of ‘Primary Authority’ in test case.
Issue 157 - May 2015
Inside This Issue
Tesco has opened the second of its new concept food to go format stores. Wraps chain Wrap It Up! has enjoyed a period of extraordinary success under managing director.
Issue 158 - July 2015
Inside This Issue
We've got a full round up of the Sammies Awards and Sandwich Designer of the Year Competition.
Sandwich & Snack Recipe Book 2015
Inside This Issue
The 2015 edition of our ever popular Sandwich Recipe Book is now online
Issue 159 - September 2015
Inside This Issue
LUNCH! Show - A number of big names from M&S, EAT., Pret, Greggs, Caffè Nero & Tortilla have been announced for the Working Theatre at the lunch! show. Plus our extensive exhibitor preview.
Issue 160 - December 2015
Inside This Issue
All the Sammies awards and pieces on individual award winners. Morrisons has dropped manufactured sandwiches in favour of making its own fresh sandwiches in store.
Issue 161 - February 2016
Inside This Issue
Costa has launched a new foodled concept, Costa Fresco. Tortilla, The UK’s largest takeaway and eat-in Mexican chain, is expanding rapidly with new outlets planned for Scotland and Dubai.
Issue 162 - March 2016
Inside This Issue
Benugo’s opens up new grab and go format store. Food to go specialist Street Eats has fleshed out some of the detail of its plans to open a new £4m state of the art sandwich factory near Heathrow.
Issue 163 - May 2016
Inside This Issue
Greggs to invest £100 million in new manufacturing centres of excellence, racklin is Newcastle’s latest sandwich business and one with a difference.
Sandwich & Snack Recipe Book 2016
Inside This Issue
The 2016 edition of our ever popular Sandwich Recipe Book is now online
Issue 164 - July 2016
Inside This Issue
Comprehensive results coverage of all the Sammies Awards and the Sandwich Designer of the Year competition.
Issue 165 - September 2016
Inside This Issue
International Sandwich & Food to Go News and Café Culture staff will be on stand M243 at the lunch! show. See you there!
Issue 166 - November 2016
Inside This Issue
Soho Coffee has been discreetly building its presence as a quality artisan independent with a great food-led offer for the last few years. We would like to wish all our readers a Happy Christmas and a prosperous New Year!
Issue 167 - February 2017
Inside This Issue
Regional sandwich and food to go manufacturer Shaw & Lisle (S&L Catering) has gone into liquidation. What’s the secret to a successful supplier/foodservice operator relationship? Pret A Manger and Nature’s Way Foods probably know better than most after working together for 19 years.
Issue 168 - March 2017
Inside This Issue
Extreme weather conditions in continental Europe in the last few months from snow to frost and torrential rain, have impacted the supply of lettuce and other fresh vegetables to the retail and foodservice sectors in the UK and Ireland.
Issue 169 - May 2017
Inside This Issue
British Sandwich Week is just around the corner and bigger and better than ever - Sunday 14 to Saturday 20 May 2017.
Issue 170 - July 2017
Inside This Issue
British Sandwich Week generated a huge number of online articles and blogs this year (158,000) and around 7,000,000 Twitter interactions, probably the best response the British Sandwich Association has ever had.
Sandwich & Food To Go News Recipe Book 2017
Inside This Issue
The 2017 edition of our ever popular Sandwich Recipe Book is now online.
Issue 171 - September 2017
Inside This Issue
Our extensive lunch! showcase, with the best of the new product launches. Lesley Fong, a senior concept developer for Greencore, is proving to be one of the brightest talents on the food to go scene.
Issue 172 - November 2017
Inside This Issue
We look at the Co-op's expanding food to go range; chat with EAT's new Chief Eecutive Andrew Walker and catch up with the BSA's latest Brexit update.
Issue 173 - February 2018
Inside This Issue
We get the skinny on the new M&S food to go trials and Editor Simon Ambrose picks his Top Ten Sandwich Bars..
Issue 174 - March 2018
Inside This Issue
Sandwich chain EAT is understood to be looking at store closures as it explores ways to shore up the business in the face of high street pressures. One-third (31%) of consumers would eat out more if healthier options were more readily available.
Food to Go Conference.
