Inside This Issue
Mike Crofts, Development Chef, Raynor Foods, explains how he came up with some of his best sandwich ideas for the latest instalment in this popular new series.
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News
- Sainsbury’s couldn’t make it work, but now Tesco is said to be having a shot at developing a high street takeaway food format called ‘Tesco Express Food to Go’. The chain apparently plans to open as many as 80 of the outlets in the capital as it looks to tap into the lunchtime sandwich and snack market.
Profile
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Suffering from severe menu fatigue, Nellie Nichols goes looking for something a bit different to the usual salad, wrap or sandwich options … and finds it in the shape of Dindin Kitchen, a new Persian food to go concept in Gray’s Inn Road, London.
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Frank Boltman has opened TRADE, a new familyrun coffee/sandwich bar that achieves an unusual degree of excellence in both. They even smoke their own brisket to make their signature Reuben and Classic Pastrami sandwiches! Simon Ambrose paid a call.
- Josh Littlejohn and Alice Thompson have just opened their third sandwich bar in Scotland, The Social Bite, which donates all profits to charity, and takes on 25% of its staff from the ranks of the homeless.
My Top Sandwich
- Mike Crofts, Development Chef, Raynor Foods, explains how he came up with some of his best sandwich ideas for the latest instalment in this popular new series.
British Sandwich Week
- Comprehensive coverage of the Sandwich Designer of the Year, The Sammies and other activities during British Sandwich Week.
