This guidance has been produced from advice and research available in the public domain. We have drawn together multiple sources of information to help assist management and their individual supply chains to reduce and control Listeria in Ready to Eat (RTE) chilled foods. The guidance is aimed at enhancing and building upon existing HACCP systems.

The BSA's Waste Group has been very active on the topic of waste packaging. We've researched, discussed and visited many leading professionals in the field and teamed up with the Foodservice Packaging Association to create this concise infographic.

Contract of Employment – are they just a worthless piece of paper or a great tool for employers?

We take a closer look at the main points you need to consider when drafting and varying contract terms and conditions.

The British Sandwich & Food To Go Association has agreed to take on a Statutory Primary Authority Role to represent its members and encourage consistent standards across the industry by providing Assured Advice on environmental health and trading standards issues.

We will help your technical team obtain the best advice when they need it. 

All our members are covered by our Primary Authority Agreement, which means we can get advice on the interpretation of legislation from Government sources that is Assured and difficult for EHO’s to challenge.

This set of guidelines for labelling sandwiches and food to go products under the new Food Information regulations has been published by the British Sandwich & Food to Go Association (correct as at 13th May 2020).