The most recent member webinar took place on Thursday 15 December. It was on the subject of Allergens and was presented by Jacqui McPeake, who is an Award-Winning Food Allergen Consultant and Trainer in the hospitality industry and is dedicated to providing the knowledge & confidence to deliver excellent, safe dining experiences for all customers.
She talked about the blurred and confusing area of free-from, plant-based and meat-free.
This week's bulletin includes:
Member Webinar
The Sammies are the benchmark for excellence in our industry, with awards acknowledging new products, marketing initiatives, overall performance and so much more presented to retailers, manufacturers, and suppliers alike.
Whether a nationwide chain, small independent, established giant in the sector or plucky upstart with a great new idea, there’s a trophy which could have your name on it.
All the details at www.thesammies.co.uk
This week's bulletin includes:
Avian Flu Labelling Advice
Member Survey
Better Meat Guide
This week's bulletin includes:
