Inside This Issue

We take a look at some 'green' and portable packaging for cafés, also why franshising is delivering strong growth to the sector.

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News
  • Milestone Capital acquires Coffee Nation
  • Caffè Culture to be biggest and best yet!
  • Free Wi-fi with your coffee
  • New barista trainer for Cooper’s Coffee
Café Culture 2008
  • Show preview
  • Seminar and workshop programme
Features
  • A franchise culture – a look at why franchising is delivering strong growth to the sector
  • Independent life – the SOHO Coffee Company’s Penny Manuel on the benefits of being an independent operator
  • Packaging – we take a closer look at some ‘green’ and portable packaging for cafés
Articles
  • Setting up that coffee shop – we review Don Clarke’s coffee shop starter guide
  • Opportunity knocks – it’s tough out there, but there are still opportunities, says Kara Foodservice’s Paul Doughty
  • Choosing a traditional espresso machine – La Spaziale UK’s Steve Penk on why ‘espresso’s best’
Regulars
  • Coffee Clinic – your maintenance queries answered
  • New products
  • Product listings
  • Checkout

Food to Go Conference.