Inside This Issue
We take a look at the importance of a well sourced coffee supply, and offer some advice from Lincat's Nick McDonald.
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News
- Little Chef breaks historic mould with big move into take-away
- 'Independent' coffee town's planners approve Costa opening
- Gruppo Cimbali ready to celebrate their first 100 years
- Major brands at franchise showcase
Event Previews
- lunch! 2012
- European Coffee Symposium
Articles
- How to gain valuable publicity for your café – publicity ideas from Tim Prizeman of PRmyBusiness
- Kitting out your kitchen - advice from Lincat's Nick McDonald
Features
- No small beans – the importance of a well sourced coffee supply
- By express request – when only an espresso machine will do
- Food for thought – ingredients ideas and kitchen equipment advice
Profiles
- Behind the brand – Cafe2U
Regulars
- Coffee clinic – your maintenance questions answered
- New products
- Checkout
