Issue 180 - March 2019
Inside This Issue
The latest news; The Sammies 2019 shortlists plus features and profiles from around the sandwich and food to go industry.
The latest news; The Sammies 2019 shortlists plus features and profiles from around the sandwich and food to go industry.
News stories including Greggs, Abokado and Pret a Manger as well as features such as the Sandwich Files which focuses on careers in the industry.
Alongside coverage of the recent Sammies Awards and Sandwich Designer Competition, this issue follows up on the recent food labelling decision by the Food Standards Agency as well as all the latest developments in the industry.
Pret A Manger has appointed Kate Stein as Global Technical Director. In the newly created role, Kate will drive the implementation of key elements of Pret’s Allergy Action Plan globally, while also overseeing policies across the business on food standards, safety and consumer protection. She brings with her over 20 years of experience at Marks & Spencer.
The 2019 edition of our ever popular Sandwich Recipe Book is now online.
Welcome to the first edition of our ‘How To Start and Run a Sandwich Bar’ series.
This issue of Sandwich & Food to News Magazine is packed from cover to cover with latest news from the industry as well as features on topics such as casual labour; shopfitting makeovers and emerging trends for 2020.
This issue of Sandwich & Food to News Magazine is packed from cover to cover with news and features - including profiles of leading figures from the industry as well as a look at the new technology coming to the market in 2020. There's also in-depth coverage of the Sammies Awards 2020.
This issue of Sandwich & Food to News Magazine is packed from cover to cover with news and features - including profiles of leading figures from the industry as well as a look at the new technology coming to the market in 2020.
This issue of Sandwich & Food to News Magazine is packed from cover to cover with news and features - including profiles of leading figures from the industry as well as a look at the new technology coming to the market in 2020.
Plus included in this bumper edition Café Life Magazine