Issue 161 - February 2016
Inside This Issue
Costa has launched a new foodled concept, Costa Fresco. Tortilla, The UK’s largest takeaway and eat-in Mexican chain, is expanding rapidly with new outlets planned for Scotland and Dubai.
Sandwich & Food to Go News Back Issues
Issue 160 - December 2015
Inside This Issue
All the Sammies awards and pieces on individual award winners. Morrisons has dropped manufactured sandwiches in favour of making its own fresh sandwiches in store.
Issue 159 - September 2015
Inside This Issue
LUNCH! Show - A number of big names from M&S, EAT., Pret, Greggs, Caffè Nero & Tortilla have been announced for the Working Theatre at the lunch! show. Plus our extensive exhibitor preview.
Issue 158 - July 2015
Inside This Issue
We've got a full round up of the Sammies Awards and Sandwich Designer of the Year Competition.
Issue 157 - May 2015
Inside This Issue
Tesco has opened the second of its new concept food to go format stores. Wraps chain Wrap It Up! has enjoyed a period of extraordinary success under managing director.
Issue 156 - March 2015
Inside This Issue
Food to go has continued to be a star performer at Greencore “with continued good growth” and Greggs reinforce the value of ‘Primary Authority’ in test case.
Issue 155 - January 2015
Inside This Issue
Entries are now being invited for the Sammies 2015.
Issue 154 - December 2014
Inside This Issue
Award-winning sandwich bar Cook & Garcia is to expand into new sites in the City of London. It’s time to start planning your sandwich recipes for this years British Sandwich Designer of the Year championships.
Issue 153 - September 2014
Inside This Issue
Tesco has opened a new concept food-to-go focused Express store in the City of London, FSC celebrates its 25th anniversary this year, a period when its development has run in tandem with the huge growth in manufactured sandwiches and food to go, both in the UK and in Europe.
Sandwich & Snack Recipe Book 2015
Inside This Issue
The 2015 edition of our ever popular Sandwich Recipe Book is now online
Issue 152 - July 2014
Inside This Issue
Find out who won what and why at The Sammies and we bring you all of the results from the Sandwich Designer Of The Year 2014.
Issue 151 - May 2014
Inside This Issue
Mike Crofts, Development Chef, Raynor Foods, explains how he came up with some of his best sandwich ideas for the latest instalment in this popular new series.
Issue 150 - March 2014
Inside This Issue
Subway reveals plans to increase the number of stores in the UK and Ireland, we bring you details regarding the Food & Drink Expo at the end of March.
Issue 149 - January 2014
Inside This Issue
Lovebites founder Richard Smith, looks back at 24 years in the business.
Issue 148 - December 2013
Inside This Issue
Pret's former managing director offers some invaluable advice at the lunch! show.
Issue 147 - September 2013
Inside This Issue
Jonathan Scoffield, Director of Marketing at Greencore Food-to-Go, delivered some fascinating insights into the sandwich industry and the challenges it faces, in a key address at the BSA’s recent AGM.
Issue 146 - July 2013
In This Issue
We take a look at why consultant Juliet Shield experiences as sence of disappointment on visiting Pret A Mangers Marbeuf site.
Issue 145 - May 2013
Inside This Issue
The Sandwich Factory's Managing Director, Tony Cleaver, looks back at his long career in the trade, in an exclusive two-part series.
Issue 144 - March 2013
In This Issue
Juliet Shield takes a look at London's new Scandinavian sandwich trend. Subway and Pret A Manger are members of Jacques Borel's VAT Club.
Issue 143 - January 2013
Inside This Issue
We take a look at The Real Wrap Company, bring latest news about Deli Lites, and see what happens when Ian Barker and Rugby Leagyue star Jon Wilkin buy a sandwich bar near Warrington.
Issue 142 - November 2012
In This Issue
We take a look at what Prets Director of Food, Caroline Cromar had to say at the recent lunch! show.
Issue 141 - September 2012
In This Issue
Nelle Nichols checks out Pickle & Rye, and Food-to-go packaging company Colpac celebrates its 75th anniversary this year.
Issue 140 - July 2012
Inside This Issue
The results from this years Sammies.
Issue 139 - May 2012
Inside This Issue
We take a look at Waitrose's new Summer sandwich range, and Nellie Nichols discusses how, with a few tweaks, M&S's Food on the Move should be a great success.
Issue 138 - March 2012
Inside This Issue
We talk about about how the make-up of your chiller cabinet is going to be changing fast over the next few years, and Chester sandwich bar owner Dave Roach talks about his next move.
Issue 137 - January 2012
Inside This Issue
We celebrate the 250thn Anniversary of the Sandwich.
Issue 136 - December 2011
Inside This Issue
The BSA has become the first trade association to use the Food Standards Agency's national Food Hygiene Rating Scheme to set standards for its memebers. We also take a look at Greggs' latest trial coffee shop.
Issue 135 - September 2011
Inside This Issue
Peterbough independent, SubXpress had just celebrated its tenth aniversary. Uniq Northampton's excutive chef Thomas Allen looks at the growing importance of street food for sandwich developers.
Issue 134 - July 2011
Inside This Issue
Greencore sandwich developer Saumaya El Kroni talks about her inspiration for creating the winning sandwich at this years Sandwich Designer competition.
Issue 133 - May 2011
Inside This Issue
We talk to former Moulin Rouge, Paris, dancer Ben Sibbald about his new sandwich bar in Bath. Sally Curme reflects on the common delusions of grandeur involved in running a sandwich bar.
Food to Go Conference.
