Webinars

The most recent member webinar was on Thursday 21 July and was on the subject of Future Food Trends.

It featured Nicola Knight, Senior Analyst, Food-to-go and Eating Out, at the Institute of Grocery Distribution and also her colleague Rhian Thomas who leads IGD’s Food-to-go and Eating out research.

The most recent Association member Webinar was entitled ‘The changing high street and how it is likely to evolve going forward’. It took place on Thursday 21 April at 3.30pm.

The speakers were Diane Wehrle, Marketing and Insights Director of Springboard, and Michele Young, founder and Director of Foodservice Support.

The British Sandwich Association and the Pizza Pasta & Italian Food Association held a webinar on the subject of ‘Delivery’ on Thursday 28 April at 2.30 pm.

With consumer demand for the convenience of delivery increasing, food businesses are under pressure to provide this service in order to maintain the volume of sales they need.

The Environmental Challenges of packaging was the latest webinar, organised by The British Sandwich & Food to Go Association and the Pizza Pasta & Italian Food Association.

The main speaker was Trewin Restorick, of Hubbub, a charity that transforms the way environmental messages are communicated by bringing people and organisations together as a force for good.

In 2020, Hubbub won Charity of the Year and Trewin was recognised with a Global Leader of the Year award and in 2021 he won the Business Green ‘Lifetime Achievement Award’.