Food to Go Trends to Watch in 2021 – free member presentation by the Institute of Grocery Distribution (IGD) - Wednesday, 27th January at 3 pm
During 2020, food-to-go retailers and specialists alike had to rethink every element of their food-to-go offering to adapt to the changes in consumer behaviour brought about by the COVID-19 pandemic.
This has led to a period of intense innovation as businesses seek to develop propositions that can survive the short-term unpredictability of changing restrictions and win in the long term as the repercussions on lifestyles and habits are realised.
This balance is reflected in the trends we believe will drive food-to-go in 2021 and beyond. In this session, IGD will share details of the trends they believe will underpin investment and development by food-to-go retailers, operators and manufacturers during 2021.
How to join: A link for this event will be mailed to all BSA members in advance of the meeting.