Issue 165 - September 2016 Inside This Issue International Sandwich & Food to Go News and Café Culture staff will be on stand M243 at the lunch! show. See you there! Read Online Members and Subscribers need to login to read this issue. Remember Me Forgot your username? Forgot your password? News ADELIE Foods has placed its recently acquired Northern Ireland operation in administration, in what amounts to an change of heart, following a review of its business. GREENCORE has acquired The Sandwich Factory from Cranswick plc for £15m. The acquisition extends Greencore’s considerable dominance in the sector and also its reach into customer channels such as convenience stores and the travel sector. News Focus After months of research, development and feedback Street Eats has launched the 'SWAP' range, a new range of hot and cold food to go products. Profiles Former Adelie Foods’ sandwich developers Elliot Cantrell and partner ‘Alfie’ Jones are pushing the boundaries of sandwich excellence in the most unlikeliest of places – a tiny sandwich bar in the back streets of Northampton. The food is simply astonishing. Simon Ambrose paid a call. Authenticity and a feel-good factor are at the heart of Friska, one of Bristol’s best café and sandwich bars, with a new unit opened in Birmingham early this year. Now they’re looking to push north with a new tranche of stores next year.