Issue 90 - February 2019 Inside This Issue If you didn’t already know it by now, plant-based eating is set to be a major trend for this year, with kombucha tea also making its presence felt. Our features also cover the important aspect of water treatment. Looking ahead, we preview IFE and the London Coffee Festival, and after a recent producer showcase and cupping event, highlight the Central American coffee-growing country of El Salvador. Read Online Members and Subscribers need to login to read this issue. Remember Me Forgot your username? Forgot your password? News The UK’s only Ice Cream and Gelato Expo. Patisserie Valerie falls into administration. Allegra publish Project Café Europe 2019. Cakesmiths named Best Food Supplier in Europe. Cafe Life Association Association update from PR manager, Sam Day. Allergens advice. Preview IFE 2019. London Coffee Festival 2019. Review Food Matters Live 2018. Features The vegetarian café – trends and menu suggestions. Kombucha tea – the big trend for 2019? Water treatment – advice on water quality. Articles From the slopes and hills of volcanoes – El Salvador’s coffee Regulars New products. Checkout.