Issue 89 - November 2018 Inside This Issue In this issue, we look at some café cocktail culture ideas, the infl uence of the street food scene and the cold brew trend. In the run up to the festive season, we also offer some ‘maximising margins’ advice. Read Online Members and Subscribers need to login to read this issue. Remember Me Forgot your username? Forgot your password? News Sodexo and Taylor St Baristas announce exclusive global partnership Rescue plan for Patisserie Valerie takes shape. PIZZASQR partner with La Cimbali for national roll out New award-winning recycling system for takeaway cups Cafe Life Association Association Update Event Review lunch! 2018 Caffee Culture 2018 Features Cocktail culture – beverage ideas. Cold brew – the trend for cold brew tea and coffee. Street treats – menu ideas from the street food scene. Articles Maximising seasonal margins – advice from Revenue Management Solutions’ Philipp Laqué. Coffee with a conscience - addressing the sustainability challenge in the café sector.. Regulars New products. Checkout.