Issue 42 - February 2011
In This Issue
We take a look at how soft drinks are getting healthier, as well as the sweet treat that's alwys popular with consumers.
Magazine Back Issues
Issue 43 - March 2011
In This Issue
We take a look at some ways of differentiating your cafe or coffee shop. As well as a close look at Pantheon's range of contact grills.
Issue 44 - May 2011
Inside This Issue
We take a look at Pidy's ready to fill pastries, and talk to Australia's coffee guru, George Sabados, about Scurves and Anitpodean inluences.
Issue 45 - July 2011
Inside This Issue
We take at look at Gaggia's lastest UK foodservie, as well as the basics of branding.
Issue 46 - September 2011
Inside This Issue
We take a look at how our versatile 'national drink' is being served, and discus menu tactics for cafes and coffee shops.
Issue 47 - November 2011
Inside This Issue
We take a look at the comfort food that can drive footfall, as well as ever popular and in demand instant coffee.
Issue 48 - February 2012
Inside This Issue
We take a look at the importance of milk, and a resurgance of milkshakes.
Issue 49 - April 2012
Inside This Issue
We take a look at the tips and advice on successful tea preparation.
Issue 50 - May 2012
Inside This Issue
We take a look at the premium quality coffee that is coming to Croydon. As well as alternative ways of entering the coffee business.
Issue 51 - July 2012
Inside This Issue
We share some cafe design advice to help you stand out from the crowd.
Issue 52 - September 2012
Inside This Issue
We take a look at the importance of a well sourced coffee supply, and offer some advice from Lincat's Nick McDonald.
Issue 53 - November 2012
Inside This Issue
We take a look at Hackneys Empire's cafe, as well as business advice for the family-run cafe.
Issue 54 - February 2013
Inside This Issue
We take a look at the global campaign to tackle the increasingly unsustainable culture of food waste.
Issue 55 - March 2013
Inside This Issue
We take a look at the challenges and opportunities of roasting your own coffee.
Issue 56 - April 2013
Inside This Issue
We take a look at why improving barista skills and speciality coffee demand means more is required from espresso machines.
Issue 57 - July 2013
Inside This Issue
We take a look at the favourite ways to brew coffee, as well as offer advice and suggestions to define your cafe marketing.
Issue 58 - September 2013
Inside This Issue
We take a look at how Urban Coffe Company is planning to open 'coolest coffee shop in the world'. As well as giving you information to enhance your coffee knowledge.
Issue 59 - November 2013
Inside This Issue
We take a look at a foodservice focused re-launch at Tulip. As well as the coffee machines helping to make a barista's life easier.
Issue 60 - February 2014
Inside This Issue
We take a look at the opinions and views from some top baristas. Aswell as a review from The European Coffee Symposium 2013.
Issue 61 - April 2014
Inside This Issue
Caffè Nero to open its first US coffee house in Boston, and we take a look at a Bohemian teahouse in Newcastle that is brewing up a buzz.
Issue 62 - May 2014
Inside This Issue
Lincoln & York celebrates 20 years of success, we talk to Harris+Hoole's Andrew Tolley.
Issue 63 - August 2014
Inside This Issue
A new 'green' formulation for pulyCAFF, and we discus if there is more to consider when it comes to milk.
Issue 64 - September 2014
Inside This Issue
Coffee Masters to launch at the London Coffee Festival 2015.
Issue 65 - November 2014
Inside This Issue
Espresso Italiano Champion 2014 announced and we bring you the results from the Café Life Awards 2014.
Issue 66 - February 2015
Inside This Issue
In this first issue of 2015, we report on the recent European Coffee Symposium, and our features cover food ideas, bean to cup machines and milk.
Issue 67 - April 2015
Inside This Issue
This issue’s features cover tea, soft drinks and cakes. We also report on Allegra’s recent Coffee Leader Summit.
Issue 68 - May 2015
Inside This Issue
We turn our attention to packaging, barista training and things to consider when first starting out in the coffee shop world.
How to Start & Run a Coffee Bar Volume 1
Inside This Issue
In this first issue, we offer helpful advice from the experts in the industry and provide an insight into whos doing what and why.
Issue 69 - July 2015
Inside This Issue
In this issue, we report on the recent Caffè Culture show and the very popular London Coffee Festival, and our features cover water, espresso machines and useful bits of kit for baristas and coffee shops.
Issue 70 - September 2015
Inside This Issue
In this issue, we preview the lunch! show and the inaugural New York Coffee Festival. Our features cover soup, catering equipment and marketing, and Doppio’s Arik Waiss provides a helpful guide to cold brew coffee.