Inside This Issue

Tesco has opened a new concept food-to-go focused Express store in the City of London, FSC celebrates its 25th anniversary this year, a period when its development has run in tandem with the huge growth in manufactured sandwiches and food to go, both in the UK and in Europe.

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News
  • Tesco has opened a new concept food-to-go focused Express store in the City of London. The store includes a tie-up with Fred’s Food Construction, with a food counter modelled on a New York style deli providing hot breakfast and lunch sandwiches, porridge and pastries in the morning and tea and coffee throughout the day
News Focus
  • Philpotts, the artisan sandwich chain, is rolling out its new café concept. Refits are already planned for Glasgow and Manchester this year, and a new Philpotts unit scheduled soon. National expansion looks to be on the cards. Simon Ambrose talks to new Managing Director, Lisa Brook
Sustainability
  • Nothing is straightforward when it comes to making decisions about sustainability, whether it’s coffee in Peru, or front of house packaging waste collection. Simon Ambrose talks to Pret’s recently appointed Head of Sustainability, John Isherwood
Feature
  • FSC celebrates its 25th anniversary this year, a period when its development has run in tandem with the huge growth in manufactured sandwiches and food to go, both in the UK and in Europe. Simon Ambrose talks to James Simpson, Managing Director
Sandwich Design
  • It takes a special talent to create a really brilliant sandwich and EAT.’s Catherine Lear, recently did that, winning the title of Sandwich Developer of the Year. We talk to this rising sandwich development star
The Lunch! Show
  • Keep your diaries open for the lunch! show, an unrivalled opportunity to see 300 exhibiting companies and hear a host of top speakers

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