Sandwich & Food To Go News magazine is the only publication totally dedicated to the food to go sector and an acknowledged source of information and data!
If you work for a BSA member and would like to receive each issue through the post, contact member services on 01291 636335.
Non-members can also receive each issue of Sandwich & Food to Go News through the post by subscribing.
Café Life is the UK's most long established and dedicated, representative source of news and information for all those involved in the UK's highly regarded café sector.
If you work for a BSA member and would like to receive each issue through the post, contact member services on 01291 636335.
Non-members can also receive each issue of Café Life through the post by subscribing.
In this issue Kim Hartley, now Business Development Chef at Mission Foods, won the Sandwich Designer of the Year Award two years ago with 2 Sisters. Now the talented sandwich star has done it again, with her vegan-friendly Gozleme Turkish Toasted Sandwich. She talks here to Simon Ambrose.
We take a look at this year's festive sandwiches; consider the changing perceptions of Greggs and whole lot more.
This issue of Sandwich & Food to News Magazine is packed from cover to cover with news and features - including profiles of leading figures from the industry as well as a look at the new technology coming to the market in 2020. There's also in-depth coverage of the Sammies Awards 2020.
This issue of Sandwich & Food to News Magazine is packed from cover to cover with news and features - including profiles of leading figures from the industry as well as a look at the new technology coming to the market in 2020.
We take a look at The Phat Pasty Co. and Oxford based sandwich bar, Mortons. Visit the recent Speciality and Fine Foods Fair in search of great new products and talk with Ben Reynolds about some topical issues.
We take a look at Truly Scrumptious in the Forest of Dean. Investigate how Subway, Pret and EAT have expanded during the recession and visit the fast-expanding juice and sandwich bar.
We take a look at Dave Hackett, a Witney based entrepeneur who is opening new bars/delis with the aim of establishing a franchise operation. Sutherlands Sandwich Surgery offers advice on a range of different areas and issues.
We take a look at the day in the life of sandwich supremo' Mark Arnold, and Waitrose are in talks to buy EAT.
Buckingham Foods' Thomas Allen wins the Sandwich Designer of the Year prize for the second year running, and we have results from The Sammies.
Nelie Nichols visits Kaffeine, London and we take a look at a day in the life of the Technical Manager at Raynor Food, Tom Hollands.
We talk to Impress Sandwiches about their rapid growth in recent times, and discus how Pret A Manger's legendary attention to detail is matched only by developments in its internal systems and staff benefits.
Mark Arnold talks about developing a relaunched panini range for Cafe Nero, and we take a look at Sally's Sandwich Bar in Derby.
We take a look at Sainsbury's new freshley-made sandwich bar format, Fresh Kitchen and Jill Sutherland looks at the issues with starting and running a Sandwich and Coffee Shop.
We talk to former Moulin Rouge, Paris, dancer Ben Sibbald about his new sandwich bar in Bath. Sally Curme reflects on the common delusions of grandeur involved in running a sandwich bar.
Greencore sandwich developer Saumaya El Kroni talks about her inspiration for creating the winning sandwich at this years Sandwich Designer competition.
Peterbough independent, SubXpress had just celebrated its tenth aniversary. Uniq Northampton's excutive chef Thomas Allen looks at the growing importance of street food for sandwich developers.
The BSA has become the first trade association to use the Food Standards Agency's national Food Hygiene Rating Scheme to set standards for its memebers. We also take a look at Greggs' latest trial coffee shop.
We celebrate the 250thn Anniversary of the Sandwich.
We talk about about how the make-up of your chiller cabinet is going to be changing fast over the next few years, and Chester sandwich bar owner Dave Roach talks about his next move.
We take a look at Waitrose's new Summer sandwich range, and Nellie Nichols discusses how, with a few tweaks, M&S's Food on the Move should be a great success.
The results from this years Sammies.
Nelle Nichols checks out Pickle & Rye, and Food-to-go packaging company Colpac celebrates its 75th anniversary this year.
We take a look at what Prets Director of Food, Caroline Cromar had to say at the recent lunch! show.
We take a look at The Real Wrap Company, bring latest news about Deli Lites, and see what happens when Ian Barker and Rugby Leagyue star Jon Wilkin buy a sandwich bar near Warrington.
Juliet Shield takes a look at London's new Scandinavian sandwich trend. Subway and Pret A Manger are members of Jacques Borel's VAT Club.
The Sandwich Factory's Managing Director, Tony Cleaver, looks back at his long career in the trade, in an exclusive two-part series.
We take a look at why consultant Juliet Shield experiences as sence of disappointment on visiting Pret A Mangers Marbeuf site.
Jonathan Scoffield, Director of Marketing at Greencore Food-to-Go, delivered some fascinating insights into the sandwich industry and the challenges it faces, in a key address at the BSA’s recent AGM.
